It's a wonderful thing that in an ever more expensive NYC, Karczma continues to exist, delivering delicious food and great service in a warm and inviting atmosphere. This place is a bargain, with down to earth prices for very high quality food and drinks. Do not be put off by anything on the menu by name alone (pickle soup) it is not what you think, better than you imagine. This is a place to go beyond your comfort zone and order anything because everything is fresh and delicious. Don't miss the great Polish beer on draft.

Cozy Ambiance but Long Waits at Karczma, Brooklyn I recently dined at Karczma, a charming Polish restaurant in Brooklyn, and had a mixed experience. The highlight of my meal was undoubtedly the schabowy cutlet, served with beets and mashed potatoes, which was absolutely delicious. However, the chicken soup I started with, while flavorful, was served barely warm instead of hot, which was a bit disappointing given the otherwise authentic presentation. The decor of the restaurant is authentically Polish, contributing to a cozy and inviting atmosphere that makes you feel like you're dining in a rustic inn in Poland. This tilt towards traditional plates and settings was greatly appreciated and added to the authenticity of the experience. However, the wait times at Karczma were a significant downside. For such a lovely establishment, the long waits were quite a turnoff, especially for someone in a rush. It seemed that the kitchen and staff were not prepared for the volume of patrons, which could be frustrating for guests expecting a quicker dining experience. Overall, while the food was delightful and the ambiance was spot on, the issues with the soup temperature and the long wait times might make me think twice if I'm on a tight schedule. For those who aren't in a hurry and want to savor traditional Polish cuisine, Karczma is certainly worth a visit.

I came here knowing the menu was VERY pork oriented and I made the decision years ago to stop eating pork. I wasn't sure what to expect. I had the pickle soup. I was intrigued. I am a fan of all things pickled and I'd be remiss not to try it. It was DELICIOUS! Somewhat briny. Not as pickley as you'd think considering it's name. Think of a delicious cream of broccoli. There were bits of potato, carrots, pickles. Just delectable. I also had the chicken cutlet that came with the creamiest mashed potatoes and sauerkraut. Very good! The cutlet doesn't come with a sauce. I got garlic sauce and beef gravy on the side which paired nicely with the cutlet. Service was great. The drinks were delicious. The restaurant had a very homey feel. Highly recommend. Went on a Sunday afternoon and the place was packed. Definitely recommend that you make a reservation. Luckily we did.

I went overboard here, I know I did. If you like Polish cuisine, this is the restaurant for you. If you can find one thing to eat on the menu, then this restaurant is a success. The kielbasa is terrific here. I tried both the white and the smoked and both are delicious to a fault. The smoked version comes with fries, which I almost did not eat, but as I was eating, I observed they looked like the fries from McDonald's, which is one I will eat. I took a bite and knew I had to finish them. The gravy on the bottom gave it a nice send off. As for the other two items I got, the Blood Sausage and the Potato Pancakes, skip the former and get the latter. The former is very dense and realized in one bite it is not my thing. The latter is good, but is greasy and is also quite dense to put you in a food coma for an hour or two. There is a reason it gets crowded here, it really does get crowded. Yes, I went overboard here. That was my problem. It does not have to be yours. You just find something you like, stick with it, and enjoy.

As one of the most concentrated Polish communities in the world (#1), I've always appreciated Greenpoint as a NYC's official "Little Poland" neighborhood. Now that the gentrification of hipsterdom is in full effect, the displacement of Polish businesses has gone by the wayside, resulting in the closures of several popular restaurants. Karczma gives me a smidgen of hope that some of the previous legacy can be preserved, especially since they've become of the best Polish food options we have left. Small places are always charming, but an immediate wish would be a bigger space for this place. There is a mini bar out front, but a narrow pathway for the darkly lit and old world interior. Seating is tight and the layout is not conducive to larger group feasts, which is ironic given the heaviness of the food. Speaking of the food, I've been very pleased with everything I've tried. Their sausages, especially the grilled blood sausage or white kielbasa, are hearty and juicy. I also really enjoyed the salmon tartare, pierogi, fried / grilled cheese and potato pancakes. The dill horseradish cream sauce is so addicting that I love dousing everything on my plate with it. From a meat perspective, the grilled combo for 3 ($49) is always the way to go. There is so much variety with their polish kielbasa, white kielbasa, chicken kebab, blood sausage, pork kebab, pork shoulder, chicken breast, salmon and bacon. The latter is a thick cut slab of bacon and is meat sweat inducing in the best way. Lastly, I love that they still serve a considerable portion of the Polish locals in the hood. They're so committed that even their website is in both Polish and English and of course, the staff is naturally bilingual. __________ (#1) For now. Maybe not for long ...

I'm currently having the best meal of my year. Literally right now. I am writing this while still in the restaurant, with my plate in-progress. I needed a moment. I am collecting my jaw off the floor and the pieces of my head that blew off and landed in flavor town. This is not food. This is sustenance. And it is changing my life. My palette? Woke. My stomach? Stoked. My wallet? Anti-broke. It's the first time I've felt I could truly afford a sit down meal in Greenpoint without selling my plasma afterwards. Joking. I'm a tech bro living in Williamsburg. I don't carry a wallet. But I would keep a photo of this meal in it if I did. To think life is short Is to drink white borscht in bread And dream of some more

Looking for an old school Polish gastropub? This is your spot! Always packed on the weekends, this place serves all the Polish classics and does it well. The borscht in the bread bowl is pretty epic and will warm you right up on a winter's day. Don't hesitate to try the fried pierogis either. Get the sampler dish if you're overwhelmed by choices, it has a bit of everything and it's all good! We did have see some errors on our bill but after some back and forth it was corrected by our friendly server.

Came with friends out of town from Ottawa, Canada. My friend's wife was Polish and she recommended this place. So we came here and tried Karczma's food. Wow it was delicious!!! We had Pierogi (1/2 fried and 1/2 steamed) and grilled plate for two. The grilled plate for two came with: Polish kielbasa, blood sausage, pork shoulder, chicken breast, salmon and bacon). It was served with three dipping sauces: BBQ, garlic, horseradish, sautéed cabbage and roasted potatoes. It was very delicious and stuffing. I couldnt walk out of the restaurant that night My first time eating polish food!!! I had an amazing experience and i would love to come back again in the future : )